Search by Crop & Variety: AP Mondovi CL2 Soft White Spring Wheat


Overview

Objective and Botanical Description of the variety:

AP Mondovi CL 2 is a soft white spring wheat bred and developed by Syngenta Participations Ag.

AP Mondovi CL2 was selected for height, maturity, appearance, kernel color, kernel soundness, disease reaction, herbicide tolerance and end use quality that originated with a single cross made in December of 2011.

Area of adaptation and primary use of variety: 

AP Mondovi CL2  is primarily adapted to 12 to 18 inch rainfall, dryland production in Eastern Washington and West-central Idaho.

AP Mondovi CL2 has shown above average milling and baking characteristics.

Identifying Characteristics: 

Kind
Seasonal Growth Habit Spring
Coleoptile Color White
Juvenile Growth Habit Erect
Leaf Color at Boot Green
Flag Leaf at Boot Recurved, Twisted, Wax Present
Auricle Color White
Day(s) to 50% Heading 169
Anther Color Yellow
Anthocyanin Absent
Plant Height (cm) 92.2
Internodes Hollow
Spike Shape Oblong
Spike Density Lax
Spike Curvature Erect
Awn Type Awned
Awn Color White
Glume Color White/Amber
Glume Length Long
Shoulder Shape Square
Shoulder Width Medium
Beak Shape Acuminate
Beak Length Medium
Glume Pubescence Absent
Seed Color White
Seed Shape Ovate
Cheeks Rounded
Brush Size Medium
Avg 1,000 Kernel wt (g) 36.2

Variants and Frequency: 

Approximately 0.02% of plants were rogued from the Breeder Seed increase. One hundred percent of the variant plants were taller (8 to 12cm). Up to 0.5% variant plants may be encountered in subsequent generations. Up to 0.3% red seeds  may be encountered in all classes of certified production.

Resistance to diseases and pests: 

  1. Hessian Fly: AP Mondovi CL2 has shown above average resistance to the Hessian Fly
  2. Stripe Rust: AP Mondovi CL2 has tested resistant to current races of Stripe Rust.

AP Mondovi CL2 contains Als-1 and Als-3 genes conferring tolerance to the BASF herbicide ‘Beyond’

Data Sheets

Allowed Variants

Phenotypic Variant: Taller plants (8-12cm) at up to 0.5% may be encountered in the field. Seed Variant: Up to 0.3% red seed may be encountered in all classes of certified production.
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