Applicant Sources of Foundation, Registered and Certified Classes
Reminder: These are only sources of seed for which certification has been requested. Seed is certified only after it: (1) Has been field inspected and meets field standards, (2) Has been laboratory tested and meets seed standards, and (3) Has been properly labeled. Field inspected only seed, is not certified seed. A few purchasers have been misled into purchasing so-called “Certified Seed” that is not properly labeled for certification nor eligible for certification.
F=Foundation R=Registered C=Certified
Seed Source List Spring 2012
Fall 2011 Seed Source List
2010 Winter & Spring Complete Seed Source
2009 Winter Wheat Seed Sources
2009 Spring Barley, Chickpea, Pea, Lentil, Oat, and Triticale Seed Sources
OSU 2010 Final List of Cereal Public Variety Production