Dry edible beans, or field beans, come in a wide variety of market classes, including kidney bean, navy bean, pinto bean and black bean. These beans, although differing in seed size and coloring, are all just different types of a single species, Phaseolus vulgaris L. Originally domesticated in Central and South America over 7,000 years ago, dry beans moved their way northward through Mexico and spread across most of the continental U.S.
The following links will describe each variety for you.
Black Turtle Soup T-39 Field Bean
Blush Light Red Kidney Dry Bean
Burke Pinto Bean
Fiero Dark Red Kidney Dry Bean
Kamiakin Light Red Kidney Bean
Kardinal Light Red Kidney Bean
Lebaron Small Red Dry Bean
NW 63 Red Mexican Bean
Orca Black & White Anasazi Type Dry Bean
Othello Pinto Bean
Quincy Pinto Bean
Rojo Chiquito Small Red Dry Bean
Roza Pink Dry Bean
Rufus Red Mexican Dry Bean
Silver Cloud White Kidney Dry Bean