Spelt flour is becoming more easily available, being sold in British supermarkets since 2007, and now available in Eastern Washington. Spelt is also sold in the form of a coarse pale bread, similar in color and in texture to light rye breads but with a slightly sweet and nutty flavor. Biscuits and crackers are also produced, but are more likely to be found in a specialty bakery or health food store than in a regular grocery’s shop.