WASHINGTON STATE CROP IMPROVEMENT
Member of the Association of Official Seed Certifying Agencies (AOSCA)
Office Phone:(509) 334-0461
Office Hours: M-F 8:00am - 4:30pm
Foundation Seed House:(509) 592-4515
Office Phone:(509) 334-0461
Office Hours: M-F 8:00am - 4:30pm
Foundation Seed House:(509) 592-4515
Spring wheat is planted in the spring and harvested in late summer or early fall. Wheat classes are determined not only by the time of year they are planted and harvested, but also by their hardness, color and the shape of their kernels. Each class of wheat has its own similar family characteristics, especially as related to milling and baking or other food use.
1. 04W40292R is a hard red spring common wheat bred and developed by Syngenta Seeds.
FA9S10-0038R is a common hard red spring wheat adapted to the Northern Plains and Montana.
F9N12-0151 is a common hard red spring wheat adapted to the Northern Plains, including parts of
BZ9S09-0300RM is a common hard red spring wheat adapted to the Northern Plains, including parts
F9N12-0153 is a common hard red spring wheat adapted to the Northern Plains, including parts of