Winter wheat is a type of cereal that is planted from September to December in the Northern Hemisphere. Winter wheat sprouts before freezing occurs, then becomes dormant until the soil warms in the spring. Winter wheat needs a few weeks of cold before being able to flower, however persistent snow cover might be disadvantageous. It is ready to be harvested by early July. For winter wheat, the physiological stage of heading is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C).
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1. LCS Aymeric (NSA 09-5098) is a Hard Red Winter wheat developed by Limagrain Europe in France,
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Description: LCS Evina (NIC04-3377-A) is a Hard Red Winter Wheat developed by
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Description: Scorpio is a semi- dwarf hard red winter wheat developed by WSU. It
Description: SY Touchstone is a hard winter wheat bred and developed by Syngenta
H4N12-0038 is a common hard red winter wheat adapted to the Central and Southern Plains.
Description: WB4303 is a common hard red winter wheat adapted to the Central and
HV9W10-0091 is a common hard red winter wheat adapted to the Central and Southern Plains.
BZ9W09-2212 is a common hard red winter wheat adapted to Montana and the Pacific Northwest.
BZ9W09-2075 is a common hard red winter wheat adapted to Montana and the Pacific Northwest.